EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

LEVEL 2 AWARD IN FOOD SAFETY IN CATERING

The Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include:

  • Food Safety Law
  • Types of Contamination and the Associated Risks
  • Bacteriology
  • Personal Hygiene
  • Safe Food Handling Practices and more.

LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING

The Level 2 Award in Food Safety for Manufacturing is a regulated and nationally recognised qualification specifically designed for people working, or planning to work, in a food manufacturing environment.

During this 1 day course learners will build an understanding of safe food handling practices and the importance of keeping foods safe. Topics covered include:

  • Personal Responsibility for Food Safety
  • Importance of Personal Hygiene
  • Keeping work Areas Clean and Hygienic
  • Importance of Keeping Products Safe.

LEVEL 2 AWARD IN FOOD SAFETY FOR RETAIL

The Level 2 Award in Food Safety for Retail is a regulated and nationally recognised qualification has been specifically designed for people working, or planning to work, in a food retail environment such as supermarkets, corner shops or premises with hot and chilled food display counters.

During this 1 day course learners will build an understanding on the importance of food safety in a retail environment. Topics covered include:

  • Personal Responsibility for Food Safety
  • The Importance of Personal Hygiene
  • Keeping Work Areas Clean and Hygienic
  • Safe Food Handling Practices
  • Keeping Food Products Safe